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Main courses
Each main course
accompanied by 3
Side Dishes of your choice
Meats
- Cuban Palomilla Steak.
A Cuban classic, thin steak marinated with mojo sauce and served
with raw onions on top.
- Breaded Milanesa Steak.
Thin cut marinated steak, breaded with crackers and topped with homemade
tomato sauce and melted Swiss and Mozarella cheese.
- Vaca Frita "Fried Cow".
Twice
cooked skirt steak braised in spices then pan christened with onions.
- Boliche Cuban stuffed pot
roast. Rump roast stuffed with extreme–o sausage
and served with its slowed cooked sauce.
- Ropa Vieja "Old Cloth".
A Cuban skirt steak, shredded, marinated and blended with natural
tomato sauce.
Poultry
- Vaca frita Chicken.
Shredded chicken meat marinaded in special Cuban mojito, sauted with
onions.
- Milanese Chicken Breast.
Thin cut marinated chicken breast, breaded with crackers and topped
with homemade tomato sauce and melted Mozarella and Swiss cheese.
Pork
Seafood
-
Salmon-Topped.
Toasted almonds, and a soft passion fruit sauce.
-
Grilled Sea Bass in
Green sauce or Enchilados. White wine, parsley and olive oil or
tomato sauce with onions and peppers.
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